Prospective Students WHY DON'T YOU JOIN US? SCHOLARSHIPS WEB CAM Student'S page HOME PROGRAM THE CLASS ACT THE CLASS ACT NEWSLETTER HAWAIIAN RECIPES RESTAURANT VENUES| MENUS EVENTS NON CREDIT COURSES MCA STORE RESEARCH & DEVELOPMENT PAINA WEB CAM IMAGE GALLERY SEARCH CONTACT US MCA INSTRUCTORS & STAFF Kyle Kawakami Teaches: FSER 52 & 54 Short Order & Pantry Cookery Biography: Fairmont Kea Lani Resort, Culinary Department. Maui Community College, APT Researcher in Culinary Arts, Kamehameha School Summer Exploration in Culinary Arts, ...more Tom Lelli Teaches: Advanced Cooking, Garde Manger/Buffet Presentation Biography: Corporate Chef, Bev Gannon Restaurants; Executive Chef/owner Manana Garage; ...more Dean Louie Teaches: FSER 34 Purchasing & Controls, FSER 191V Practicum Culinary Arts, FSER 293V Culinary Arts Field Exp. Biography: B.A. C.S.U - Sacramento, Professional Chef Instructor since 2000, Cafe Sauvage, Lahaina HI, 1998-2004--Chef/Owner... ...more Sally M. Ho'opi'i Cool Teaches: Biography: MCC Food Service Hui Haumana--Student Manager, 2000 Maui Chefs and Cooks Association Jr. Chef of the Year... ...more Ben Marquez Teaches: FSER 50 & 60 Fundamentals & Intermediate Cookery Biography: ...more Douglas Paul Teaches: Biography: MCC Food Service Graduate Roy's Restaurant - Line Cook A Pacific Cafe - Pastry Chef Spago Las Vegas Restaurant - Assistant Pastry Chef ...more Robert Santos Teaches: FSER 46 & 48 Skills Building I & II Biography: UH Board of Regent's Excellence in Teaching Award, 2004 Mayor Alan Arakawa Award for Excellence in the Culinary Arts... ...more Threasa Shurilla Teaches: Beginning Baking, Advanced Baking I & II Biography: Maui Community College, Baking Instructor, since 2001; Hali'imaile General Store/Joe's Bar & Grill, Pastry Chef since 1997 ...more Chris Speere Teaches: Biography: ACF Chef's Apprenticeship Burlingame Country Club, CA; Maui Prince Hotel, Chef ...more Don Sprinkle Teaches: Introduction to Culinary Arts, Food Sanitation, Menu Merchandising, and various management classes Biography: Spencecliff Restaurants Company, Sheraton Hotel Corporation--Food & Beverage Director, F & B and business management instructor since 1977 ...more Juli Umetsu Teaches: FSER 41 Dining Room Service, FSER 20 Intro to Food Service, MATH 50H Biography: ...more
Biography: Fairmont Kea Lani Resort, Culinary Department. Maui Community College, APT Researcher in Culinary Arts, Kamehameha School Summer Exploration in Culinary Arts,
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Biography: Corporate Chef, Bev Gannon Restaurants; Executive Chef/owner Manana Garage;
Biography: B.A. C.S.U - Sacramento, Professional Chef Instructor since 2000, Cafe Sauvage, Lahaina HI, 1998-2004--Chef/Owner...
Biography: MCC Food Service Hui Haumana--Student Manager, 2000 Maui Chefs and Cooks Association Jr. Chef of the Year...
Biography:
MCC Food Service Graduate
Roy's Restaurant - Line Cook
A Pacific Cafe - Pastry Chef
Spago Las Vegas Restaurant - Assistant Pastry Chef
Biography: UH Board of Regent's Excellence in Teaching Award, 2004 Mayor Alan Arakawa Award for Excellence in the Culinary Arts...
Biography: Maui Community College, Baking Instructor, since 2001; Hali'imaile General Store/Joe's Bar & Grill, Pastry Chef since 1997
Biography: ACF Chef's Apprenticeship Burlingame Country Club, CA; Maui Prince Hotel, Chef
Biography: Spencecliff Restaurants Company, Sheraton Hotel Corporation--Food & Beverage Director, F & B and business management instructor since 1977