Champagne Reception, Fairmont Kea Lani, Maui Fountain Court

Passed appetizers by academy alumni chef instructor Kyle Kawakami

Table for Two silent auction

Seated Dinner, Fairmont Kea Lani, Maui Ballroom

Formal four course meal featuring the culinary artistry of our outstanding graduates:

Executive Chef James McDonald, Pacific'O and i'o Sous Chef Noel Badillo, Duo, Four Seasons Resort Maui at Wailea Chef de Cuisine Jake Belmonte, Ko , The Fairmont Kea Lani, Maui Chef Instructor Ben Marquez, Maui Culinary Academy Premium wine pairings by Southern Wine & Spirits

Live Auction

Dessert Buffet by world-renowned Master Pastry Chef Stanton Ho

The Noble Grape treats you to a spectacular dining experience highlighting the quality of our locally inspired cuisine and the best of our homegrown culinary talent.

This year we called upon our programs top graduates to assist us in creating a food and wine celebration truly reflective of Maui and our island community. Throughout the evening we will focus on providing guests with a greater understanding of the culinary arts and the important role Maui Culinary Academy plays in fostering our islands young, curious, and eager.

As our signature annual fundraiser, please join us in supporting the future success of Mauis culinary arts students.