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Dean Louie
Phone:	984-3486
Email:	dlouie@hawaii.edu
Location:	Pa'ina 121 Office 2
Certification or Degree:	B.A., Art, CSU Sacramento 1984, CCSF - Certificate in Culinary Arts 1991, ACF Chef's Apprenticeship, Sheraton--Palace Hotel San Francisco 1993, Certified NRAEF ServSafe Instructor-Proctor 2005, Certified Hospitality Educator, 2006 CHE
Position:	Chef Instructor
Teaches:	FSER 34 Purchasing & Controls, FSER 191V Practicum Culinary Arts, FSER 293V Culinary Arts Field Exp., CULN 112 Sanitation and Safety
BIOGRAPHY - B.A. C.S.U - Sacramento, Professional Chef Instructor since 2000, Cafe Sauvage, Lahaina HI, 1998-2004--Chef/Owner... Trillium Graphics, Brisbane CA, 1984-1991-- Fine Art Printmaker Hotel Sofitel, San Francisco Bay, CA 1992--Commis Oakland-Marriott City Center, CA, 1993--Chef Pacific Islands Club Saipan, Micronesia, 1997--Chef Old Hagatna Grill, Guam & Cafe Sauvage, Lahaina HI, 1998-2004--Chef/Owner Guam Community College, Guam, 2000--Chef Instructor Professional Chef Instructor since 2000
Maui Culinary Academy - Maui Community College 310 W. Kaahumanu Ave. Kahului, HI 96732 Phone (808) 984-3225 [Back]