Maui Culinary Academy - Maui Community College

310 W. Kaahumanu Ave. Kahului, HI 96732

Phone (808) 984-3225

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Guest Comment Cards; Honesty Is the Best Policy
9/1/08 | H.D. Bailey, student

As most of our guests know our restaurant is staffed by students, many of whom have never had the chance to eat at a fine dining establishment.

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What Happens in Vegas
9/27/08 | Diana Ogata, culinary student

When I first met the famous chocolatier, Chef Jin Caldwell of Ethel M. Chocolates,

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Making Reservations for the Class Act
9/26/08 | by Juli Umetsu, Instructor

We strongly suggest reservations for the Class Act Restaurant

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THE CLASS ACT - MAUI'S BEST KEPT SECRET - WINS TWO 'AIPONO AWARDS
5/2/06 |

At the special dinner event held March 24 at the Paina facility on the Maui Community College campus, chef instructor and Associate Food Service Professor Chris Speere was honored...

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MORE THAN JUST A JACKET
1/23/06 | Michelle Naki, Culinary Student

Surrounded by family and friends we were given something that you can't measure, weigh or portion at our recent "First Six Graduation Party".

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THE LANGUAGE OF CUISINE
1/24/06 | by Sondi Lopes, Culinary Student

I recall one of my first days sitting in Chef Tom's lectures. He asked us what sounded like a simple question. "Think of something you ate and liked at a restaurant. Why was it good?"

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FROM BIOGRAPHY TO REALITY AND BACK
1/24/06 | Ricardo Colsenet, Culinary Student

When I was in my first semester, I was assigned an essay to write about a famous chef. I chose to write about Paul Bocuse.

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Culinary Competitions. The Sweat & Tears to Strive for Perfection
9/26/05 | by Jeremy Choo, student

"Mr. Choo, are you ready to begin the competition?" said one of the kitchen judges. "Yes chef." I answered promptly, but what I really wanted to say was "hell no".

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Small Fish, Big Pond
9/26/05 | by Jeremy Freneau

When I first came to the Class Act Restaurant , I felt overwhelmed by all the information that I was learning. I had never worked the "front of the house" in any

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Classy Lunches at the Class Act
9/16/05 | Juli Umetsu, Instructor

The Class Act held two successful events this past semester to mark the culmination of our students learning experience. Mark your calendars mark now for a fine dining experience you won't forget as these special lunches sell out early.

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COOKING WITH GRATITUDE AND GOALS
1/24/05 | Chef Dean Louie

Cooking is one of the most gratifying activities known.

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